The grape variety Albana

Albana is an ancient white grape variety primarily cultivated in the Emilia-Romagna region of northern Italy, most notably around the hills of Romagna. Renowned for its remarkable versatility, Albana produces wines that range from dry (secco) to sweet (dolce), including celebrated passito styles made from dried grapes.

On the nose, Albana wines often reveal floral aromas reminiscent of acacia and wildflowers, entwined with notes of ripe stone fruits such as apricot and peach. Palate-wise, this grape is known for its vibrant acidity, medium to full body, and a distinctive mineral backbone. Flavors of yellow apple, honey, almond, and sometimes a subtle salinity create a layered and expressive tasting experience. In sweet and passito versions, nuances of dried fruit, candied citrus, and a lush, mouth-coating texture come to the fore.

Albana pairs beautifully with a wide variety of dishes. The dry styles complement seafood risotto, grilled poultry, or vegetable pasta, while the sweeter, passito wines harmonize exquisitely with almond-based desserts, biscotti, or blue cheeses, making Albana an intriguing choice for diverse culinary pairings.