Casavecchia is a rare and distinctive grape variety indigenous to the Campania region of southern Italy, particularly thriving in the province of Caserta. This late-ripening grape produces deeply colored, robust red wines with an intriguing aromatic and flavor profile. On the nose, Casavecchia offers intense notes of dark berry fruits such as blackberry and black cherry, complemented by nuances of violet, Mediterranean herbs, and subtle hints of tobacco or earthy spice. On the palate, these wines are medium to full-bodied, displaying refined but firm tannins, vibrant acidity, and a lingering finish marked by minerality and savory undertones.
The principal wine regions for Casavecchia include ancient vineyard sites surrounding Pontelatone and the broader Terre del Volturno IGP. These areas benefit from volcanic soils and a mild coastal climate, ideal for cultivating expressive wines from this historical varietal.
Typical styles made from Casavecchia range from youthful, fruit-driven reds to more structured, age-worthy wines, often aged in oak to enhance complexity. Casavecchia pairs exceptionally well with hearty dishes such as roasted red meats, game, aged cheeses, and rich tomato-based pastas, making it a versatile choice for traditional Mediterranean cuisine.
Italy
