Pallagrello Bianco is an intriguing white grape variety native to Italyâs Campania region, particularly prized in the provinces of Caserta and Benevento. This ancient grape, once nearly forgotten, is undergoing a revival due to its distinctive character and adaptability. Wines produced from Pallagrello Bianco exhibit a compelling aromatic profile, offering notes of white peach, citrus blossom, and subtle herbs, complemented by nuances of almond and flint. On the palate, these wines are typically medium-bodied, displaying vibrant acidity, a creamy texture, and a delicate minerality that add to their complexity and finesse.
Pallagrello Bianco is most commonly found as a single varietal wine, though it occasionally appears in blends, especially within the Terre del Volturno IGT denomination. Vinification in stainless steel preserves its fresh, fragrant character, while some producers experiment with lees aging to enhance body and depth. Food pairings shine with seafood such as grilled shrimp, shellfish, or octopus salad, as well as light poultry dishes, vegetable risottos, and soft or semi-firm cheeses. Its balance of freshness, texture, and aromatic richness make Pallagrello Bianco a versatile and memorable choice for lovers of distinctive Southern Italian white wines.
