The grape variety Cesanese

Cesanese is a distinctive red grape variety indigenous to Italy’s Lazio region, particularly esteemed in the hills south of Rome and the rural province of Frosinone. Typically medium- to full-bodied, Cesanese wines are celebrated for their fragrant bouquet and complex flavor profile. Aromas often highlight ripe red cherries, blackberries, violets, and delicate notes of baking spices and herbs. On the palate, Cesanese displays soft tannins with a lively, balanced acidity that elevates its vibrant red fruit flavors, occasionally complemented by subtle hints of licorice and earthiness.

The principal growing areas are Cesanese del Piglio DOCG and Cesanese di Affile DOC, both renowned for producing expressive single-varietal wines, although Cesanese is also employed in blends. Styles range from fresh, unoaked versions accentuating fruit and floral nuances to age-worthy, barrel-matured examples revealing greater structure and savory complexity.

Cesanese pairs exceptionally well with Italian cuisine, including roasted lamb, braised beef, porchetta, charcuterie, and mature cheeses like Pecorino. Its versatility also extends to herb-infused pasta dishes and wild mushroom risottos, making it a refined choice for those seeking food-friendly reds with regional character and finesse.