Pallagrello Nero is a distinctive red grape variety native to Italy’s Campania region, particularly thriving in the provinces of Caserta and Benevento. Celebrated for its unique heritage, this grape yields wines with a deep ruby color and an elegant, complex aromatic profile. On the nose, Pallagrello Nero expresses notes of black cherry, plum, blackberry, and delicate hints of violets, often layered with nuances of pepper, licorice, and earthy undertones. The palate is marked by a supple yet firm tannin structure, vibrant acidity, and flavors mirroring the bouquet, sometimes accompanied by subtle mineral or herbal accents.
This varietal is primarily cultivated in the hilly, well-drained soils of Campania, especially within protected denominations like Caserta’s Terre del Volturno IGT. Typical wine styles range from medium- to full-bodied reds often aged in oak, which enhances depth and complexity while preserving the grape’s freshness and aromatic intensity.
Pallagrello Nero wines pair exceptionally well with roasted lamb, wild game, aged cheeses, and rich pasta dishes, particularly those featuring earthy or umami flavors. Their balance and structure also make them suitable alongside grilled meats and savory Mediterranean cuisine, complementing the flavors without overpowering them.