The grape variety Catalanesca

Catalanesca is a rare white grape variety originating from the slopes of Mount Vesuvius in the Campania region of southern Italy. Its aromatic profile is marked by delicate floral notes, hints of ripe peach, citrus zest, and subtle undertones of Mediterranean herbs. On the palate, Catalanesca delivers a harmonious balance between fresh acidity and a rounded, medium body, often exhibiting flavors of orchard fruits, crisp apples, and a touch of saline minerality derived from the volcanic soils.

The principal winegrowing area for Catalanesca is the province of Naples, particularly around the municipalities of Somma Vesuviana and the Vesuvian hills. Here, the grape benefits from the unique terroir and climatic conditions, resulting in wines with both vivacity and depth.

Catalanesca is most commonly vinified as a dry white, though it can also be crafted into lightly aromatic or late-harvest styles. These wines are typically enjoyed young to preserve their freshness and primary fruit attributes.

Best enjoyed with seafood such as grilled shrimp, calamari, or linguine alle vongole, Catalanesca also pairs beautifully with fresh cheeses, vegetable risottos, and light poultry dishes. Its lively acidity and subtle complexity enhance both Mediterranean and contemporary cuisine.