Caprettone is a distinctive white grape variety native to the Campania region of southern Italy, particularly thriving on the slopes of Mount Vesuvius. Known for its resilience and adaptability to volcanic soils, Caprettone produces wines that truly reflect their terroir. Aromatically, Caprettone-based wines present an enticing bouquet of white flowers, citrus fruits such as lemon and orange blossom, and hints of ripe melon. On the palate, these wines are typically fresh and lively, marked by crisp acidity, subtle minerality, and flavors of stone fruits alongside delicate herbal undertones.
Caprettone is predominantly cultivated within the Vesuvio DOC, often used to craft still and sparkling white wines either on its own or blended with other local varieties. These wines are recognized for their balance, medium body, and remarkable freshness, making them incredibly food-friendly.
When it comes to food pairings, Caprettone shines alongside Mediterranean seafood dishes, such as grilled calamari, steamed mussels, and shrimp risotto. Its bright acidity and mineral nuances also complement vegetable-based antipasti, goat cheese, and light pasta dishes with lemon and herbs, showcasing the grape's versatility at the dining table.