The grape variety Guarnaccia

Guarnaccia is a distinctive southern Italian grape variety, most commonly cultivated in the Campania region, particularly on the volcanic slopes of Ischia and nearby islands. It is known for producing white wines with a fragrant, floral bouquet, featuring delicate notes of citrus blossom, ripe pear, and hints of Mediterranean herbs. On the palate, Guarnaccia wines exhibit a refreshing acidity, balanced by subtle flavors of orchard fruits, lemon zest, and a touch of saline minerality that reflects their island terroir.

The primary wine styles made from Guarnaccia range from crisp, unoaked varietals—perfect for showcasing the grape’s vibrant freshness—to more structured blends, often combined with other native varieties such as Biancolella and Forastera. These wines typically offer a medium body and a lingering, slightly bitter finish that enhances their gastronomic versatility.

Guarnaccia pairs exceptionally well with local seafood dishes, including grilled white fish, octopus salad, and shellfish risottos. It also complements fresh cheeses, light vegetable pastas, and antipasto platters. Its refreshing character and aromatic complexity make it an outstanding match for Mediterranean cuisine and warm-weather dining.