The grape variety Forastera

Forastera is a rare white grape variety primarily found on the volcanic island of Ischia, off the coast of Campania, Italy. Recognized for its distinctive aromatic profile, Forastera wines exhibit bright notes of green apple, pear, and citrus, often accompanied by subtle floral hints of white blossom and a gentle mineral undertone reflecting the island’s volcanic soils. On the palate, these wines are typically fresh, lively, and well-balanced, offering a crisp acidity and a delicate, lingering finish.

The principal viticultural region for Forastera is Ischia, where the grape thrives in the island’s unique microclimate and mineral-rich soil. It is commonly blended with other local varietals such as Biancolella to craft both still and lightly sparkling wines, though single-varietal expressions are becoming more prominent among quality-focused producers.

Forastera-based wines are generally light-bodied and vibrant, making them ideal companions for a range of seafood dishes. Recommended pairings include grilled fish, shellfish, seafood risotto, and fresh salads. Their zesty acidity and subtle minerality also complement Mediterranean appetizers and young goat cheeses, enhancing the overall dining experience with refreshing precision.