The grape variety Ginestra

Ginestra is an intriguing grape variety known for its delicate yet expressive aromatic profile. On the nose, Ginestra typically presents elegant floral notes, particularly reminiscent of acacia and broom, layered with hints of fresh citrus, white peach, and subtle herbaceous undertones. On the palate, the wines are medium-bodied, marked by crisp acidity and a clean, mineral-driven finish. Flavors often echo the bouquet, with stone fruit, citrus zest, and a touch of almond or saline complexity, offering both freshness and depth.

Primarily cultivated in select areas of northwestern Italy, especially within Piedmont, Ginestra thrives in well-exposed, calcareous soils. Here, it benefits from the unique microclimate that enhances its aromatic expression and structural finesse.

Ginestra is most commonly vinified as a dry white wine, although some producers experiment with skin contact or light oak aging to add complexity. The resulting wines are typically vibrant and approachable young, but show potential for short to medium-term aging.

Ideal food pairings include seafood dishes such as grilled prawns, scallop ceviche, or lemon-infused sole. Ginestra also complements spring vegetable risottos, light poultry preparations, and soft-ripened cheeses, making it a versatile choice for refined cuisine.