The grape variety Manseng Noir

Manseng Noir is a rare red grape variety indigenous to Southwest France, closely related to the more widely recognized Petit and Gros Manseng. In the glass, Manseng Noir delivers a unique aromatic profile marked by vibrant red fruit notes such as raspberry and red currant, accompanied by subtle floral undertones and hints of spice. On the palate, these wines are typically light to medium-bodied, featuring fresh acidity, soft tannins, and a pleasantly juicy texture, making them approachable yet distinctive.

Viticulture of Manseng Noir is centered primarily in the Jurançon and Béarn regions of the French Pyrenees, where it is often grown in limited quantities and sometimes blended with other local varieties. Wines made from Manseng Noir are most frequently crafted as varietal or blend-driven reds, showcasing expressive fruitiness, freshness, and moderation in alcohol.

Manseng Noir pairs exceptionally well with an array of dishes. Recommended food pairings include charcuterie, roasted poultry, pork tenderloin, and Mediterranean fare such as ratatouille. Its fresh acidity and vibrant fruit character also make it a natural companion for aged cheeses and herbed vegetable dishes, highlighting its versatility on the table.