The grape variety Biancolella

Biancolella is a distinctive white grape variety primarily cultivated on the island of Ischia, off the coast of Campania in southern Italy. Renowned for its delicate yet complex aromatic profile, Biancolella wines typically exhibit fresh citrus notes of lemon and grapefruit, complemented by nuances of white peach, ripe pear, and hints of Mediterranean herbs and almond. On the palate, they are medium-bodied, offering lively acidity and a subtle salinity that reflects their island origins, with a persistently elegant and mineral-driven finish.

The principal winegrowing region for Biancolella is Ischia, although smaller plantings can be found along the Amalfi Coast and parts of the Campania mainland. Winemakers often vinify Biancolella as a single-varietal wine, but it may also form part of regional blends, particularly in DOC Ischia Bianco.

These wines are generally produced in a crisp, unoaked style to emphasize their natural freshness and terroir expression. Biancolella pairs exceptionally well with a variety of seafood dishes, such as grilled fish, shellfish, and octopus salad. It also harmonizes with light pasta dishes tossed in olive oil, fresh cheeses, or a simple Caprese salad, making it a versatile choice for Mediterranean cuisine.