The grape variety Falanghina

Falanghina is an ancient white grape variety originating from the Campania region in southern Italy, renowned for producing expressive and vibrant wines. The aromatic profile of Falanghina is defined by fresh citrus notes—particularly lemon, orange blossom, and grapefruit—layered with nuances of green apple, pear, and occasionally subtle hints of Mediterranean herbs and almond. On the palate, Falanghina wines are crisp and lively, offering a medium body, mouthwatering acidity, and a refreshing mineral character that reflects their volcanic soil origins.

The primary winegrowing areas for Falanghina are the Benevento and Campi Flegrei zones within Campania, where the grape thrives in well-drained, mineral-rich soils. Producers craft Falanghina in a range of styles, most commonly as a dry, still white wine, but sparkling and late-harvest versions also exist, highlighting its versatility. In all expressions, the wines maintain their hallmark brightness and aromatic freshness.

Falanghina pairs exceptionally well with a variety of foods, making it a versatile choice at the table. Ideal matches include fresh seafood, grilled fish, shellfish, light pasta dishes with vegetables, and soft cheeses. Its zesty acidity also complements Mediterranean appetizers, fried dishes, and dishes seasoned with aromatic herbs.