The grape variety Piedirosso

Piedirosso is a distinctive red grape variety native to the Campania region in southern Italy. Renowned for its unique aromatic profile, Piedirosso wines typically display enticing notes of red cherry, wild berries, violets, and gentle herbal nuances, often layered with hints of earthiness and a subtle smokiness. On the palate, these wines are medium-bodied with moderate tannins, lively acidity, and a smooth texture, resulting in an elegant, approachable style with a refreshing finish.

The primary viticultural zones for Piedirosso include Campania’s provinces of Napoli, Caserta, and Avellino, where it thrives in mineral-rich volcanic soils, particularly around the slopes of Mount Vesuvius. Frequently blended with other local varieties like Aglianico, Piedirosso is also vinified as a single varietal, most commonly within appellations such as Vesuvio Rosso DOC and Campi Flegrei DOC.

Typical styles of Piedirosso range from youthful and fruit-forward to more structured, subtly oaked examples. The grape’s vibrant acidity and soft tannins make it a versatile partner at the table. Recommended pairings include Neapolitan pizza, tomato-based pasta dishes, roast poultry, grilled sausages, and semi-aged cheeses, where its freshness and red fruit character provide a balanced, harmonious complement.