Asprinio is a distinctive white grape variety primarily cultivated in the Campania region of southern Italy, particularly around the province of Naples. Renowned for its luminous acidity and subtle aromatics, Asprinio produces wines that are exceptionally fresh and vibrant. Aromatically, the grape presents notes of green apple, lemon zest, fresh citrus blossom, and occasionally a faint hint of almond or aromatic herbs. On the palate, Asprinio wines are crisp and light-bodied, offering tangy flavors dominated by green fruit, citrus, and minerality, with a driven, clean finish.
The main viticultural area for Asprinio is Aversa DOC, where the grape thrives in volcanic soils that further accentuate its mineral character. Asprinio wines are typically crafted as dry still whites, but the variety is also notable for its sparkling interpretationsâfrizzante and spumanteâachieved through traditional or tank fermentation, delivering a brisk and refreshing expression.
Asprinioâs high acidity and light structure make it a versatile partner at the table. Ideal pairings include classic southern Italian seafood dishes, fresh oysters, fried calamari, light salads, and buffalo mozzarella. Its lively profile also complements vegetable-driven antipasti and delicate shellfish preparations.