Coda di Volpe is an ancient white grape variety predominantly cultivated in Italy's Campania region, especially around the provinces of Avellino, Benevento, and Naples. The grape is named after the shape of its bunches, reminiscent of a "fox’s tail." In the glass, Coda di Volpe wines are typically pale straw-yellow and display a delicate, inviting bouquet. The aromatic profile features subtle notes of ripe pear, apple, white peach, and citrus blossom, often accompanied by nuances of almond, honey, and sometimes a gentle mineral quality. On the palate, these wines are medium-bodied and well-balanced, offering refreshing acidity and a smooth texture. Flavors echo the aromas, with a harmonious blend of orchard fruits and a clean, mildly savory finish.
Coda di Volpe is most commonly vinified as a single varietal wine but may also be blended in regional DOC wines such as Lacryma Christi del Vesuvio Bianco. It is usually made in a crisp, unoaked style that preserves its fresh fruit character. Pair this versatile wine with seafood dishes like grilled shrimp, shellfish, or white fish, as well as vegetable risottos, poultry, and fresh cheeses, allowing its refined flavors and bright acidity to shine alongside lighter fare.
