The grape variety Fiano

Fiano is a distinguished white grape variety native to southern Italy, particularly thriving in the Campania region, with its most celebrated expression found in the DOCG appellation of Fiano di Avellino. The varietal is also cultivated with growing success in Puglia, Sicily, and select international wine regions. Fiano wines are highly esteemed for their complex aromatic profile, featuring intense notes of honey, toasted hazelnuts, ripe stone fruits like peach and apricot, along with hints of floral acacia and fresh citrus. On the palate, Fiano excels with a rich, medium to full body, vibrant acidity, and a distinct minerality, often displaying subtle waxy or smoky undertones that contribute to its refined mouthfeel and persistent finish.

Winemakers craft Fiano in a range of styles, from clean, unoaked expressions emphasizing purity and freshness, to barrel-aged versions that deliver greater texture and depth. Some Fiano wines display excellent aging potential, developing nuances of dried fruit, spice, and nutty complexity over time. Fiano pairs beautifully with a variety of dishes, notably rich seafood like lobster or scallops, poultry in flavorful sauces, dishes featuring truffles or wild mushrooms, and medium-aged cheeses. Its versatility also makes it a superb companion for Mediterranean-inspired cuisine.