The grape variety Greco Bianco

Greco Bianco is a distinguished white grape variety predominantly cultivated in Southern Italy, especially in the regions of Campania and Calabria. Highly regarded for its ancient heritage, Greco Bianco expresses an elegant aromatic profile, revealing notes of ripe stone fruits such as peach and apricot, complemented by floral nuances of acacia and honeysuckle. Hints of citrus, almond, and a touch of minerality contribute to a complex bouquet. On the palate, it typically presents a medium to full body, balanced acidity, and a characteristic savory finish, often with subtle saline undertones reminiscent of the Mediterranean terroir.

Principally found in appellations like Greco di Tufo DOCG and Calabria’s Greco di Bianco DOC, Greco Bianco is versatile—producing both dry and sweet wines. The dry versions are crisp and refreshing, while the passito-style sweet wines are luscious, showcasing concentrated flavors of dried fruit and honey.

Ideal food pairings include seafood dishes such as grilled lobster, seared scallops, or shellfish risotto. Greco Bianco also complements white meats, gourmet cheeses, and Mediterranean-inspired pasta with lemon or herbs. Its structure and aromatic complexity make it a superb choice with sophisticated cuisine.