The grape variety Gaglioppo

Gaglioppo is a distinguished red grape varietal primarily grown in the Calabria region of southern Italy, particularly in the Cirò DOC. This varietal is celebrated for its expressive aromatic profile featuring notes of ripe cherry, red currant, wild berries, and subtle hints of dried herbs, earthy undertones, and delicate spice. On the palate, Gaglioppo wines exhibit medium to full body with moderate tannins and balanced acidity, leading to a persistent, savory finish often marked by a gentle saline character unique to the Calabrian terroir.

Gaglioppo is most commonly vinified as a varietal red but is also found in blends within Calabria. The classic style is dry, structured, and robust, though some producers create lighter, fresher interpretations or even limited rosé expressions. Its rustic yet approachable character makes it versatile across a range of dishes.

Ideal pairings for Gaglioppo include grilled lamb, hearty tomato-based pasta, roasted meats, aged cheeses, and traditional Calabrian fare such as ’nduja or caponata. Aged versions harmonize particularly well with rich, spiced Mediterranean dishes, highlighting the varietal’s complexity while complementing robust flavors.