The grape variety Greco

The Greco grape, a hallmark of southern Italy, is cherished for producing distinctive, high-quality white wines. Predominantly cultivated in the Campania region, especially around Avellino and Benevento, Greco thrives in volcanic soils that impart a unique mineral backbone. In the glass, Greco typically presents a luminous straw-yellow color. On the nose, it exudes nuanced aromas of white peach, apricot, citrus blossom, and subtle notes of almond and wet stone. This aromatic intensity translates to the palate with rich flavors of ripe stone fruit, green apple, and hints of honey, all beautifully balanced by lively acidity and a pronounced minerality.

Greco is most famously vinified as Greco di Tufo DOCG, a crisp, structured, and age-worthy white wine, though simpler, fresher styles are also made. Its versatility allows it to shine both as a single varietal and in blends, and it can also be found in sparkling versions.

Classic food pairings include shellfish, grilled seafood, light pasta dishes with olive oil or lemon-based sauces, and fresh cheeses. Greco’s vibrant acidity and mineral notes make it a particularly fine partner for Mediterranean cuisine.