The grape variety Primitivo

Primitivo is a renowned red grape variety primarily associated with the Apulia region in southern Italy, notably the areas of Manduria and Gioia del Colle. Renowned for its robust character, Primitivo wines typically display a deep ruby color and deliver a bold aromatic profile, marked by ripe blackberry, plum, and black cherry, complemented by notes of sweet spices, licorice, and occasional hints of chocolate or tobacco.

On the palate, Primitivo is full-bodied with moderate acidity and pronounced, velvety tannins. The wines are renowned for their rich fruit flavors, often showing jammy red and black berries, alongside spice, dried fig, and a touch of earthiness. Styles range from dry, structured reds – sometimes matured in oak for extra complexity – to powerful, slightly off-dry versions such as the famous Primitivo di Manduria Dolce Naturale.

Recommended pairings for Primitivo include robust dishes such as braised beef, grilled lamb, spicy Italian sausages, and aged pecorino cheese. The grape’s intense fruit and spice elements also harmonize well with rich pasta dishes, barbecue, and hearty stews. Primitivo’s approachable yet powerful nature makes it a versatile partner for a variety of richly flavored cuisines.