The grape variety Moscato Bianco

Moscato Bianco, also known as Muscat Blanc à Petits Grains, is renowned for its highly aromatic profile, offering pronounced notes of fresh orange blossom, white peach, apricot, and hints of musk and spice. The palate is typically vibrant and elegant, balancing delicate sweetness with refreshing acidity. This varietal exudes layers of floral complexity accompanied by subtle citrus and a lingering, fruity finish.

Moscato Bianco thrives predominantly in the Piedmont region of Italy, especially in Asti and Canelli, but is also cultivated in other Mediterranean climates such as southern France and Greece. These regions provide the optimal conditions for the grape’s aromatic and flavor expression.

The grape is traditionally used to produce lightly sparkling or still wines, most notably Asti Spumante and Moscato d’Asti. These wines are often low in alcohol and lightly sweet, highlighting the grape’s natural fragrant character. Dry versions and dessert wines, such as Passito, further showcase its versatility.

Recommended pairings include fruit-based desserts, light pastries, and cheeses like ricotta and fresh goat cheese. The wine’s sweetness and effervescence also make it an exceptional match for spicy Asian cuisine, where it gently counterbalances heat and aromatic spices.