Cerasuolo, primarily known as a distinctive rosé style from Italy, particularly the Abruzzo region, is crafted from the Montepulciano grape. This varietal yields wines celebrated for their vibrant cherry-pink hue and brilliant clarity. On the nose, Cerasuolo reveals enticing aromas of fresh red berries, pomegranate, wild strawberries, and floral undertones, with subtle hints of herbs and almonds. The palate is notably fresh and lively, delivering a medium body with a harmonious balance between delicate fruit, crisp acidity, and a gentle mineral streak.
Cerasuolo d’Abruzzo stands out as the flagship region for this style, though similarly inspired rosato wines can be found in other parts of central Italy. Winemakers typically use a short maceration process to extract color without overpowering tannins, resulting in a wine that remains supple and approachable.
Cerasuolo pairs exceptionally well with a range of dishes, from Mediterranean seafood and grilled shrimp to roasted poultry, light pasta dishes, antipasti, and tomato-based salads. Its refreshing character and aromatic complexity make it a versatile companion for picnic fare and casual summer meals, as well as a refined choice for more elaborate dining occasions.
Italy