The grape variety Malvasia Bianca

Malvasia Bianca is a historic white grape variety celebrated for its versatility and expressive character. On the nose, it typically reveals fragrant aromas of white flowers, ripe peaches, and apricots, accented by notes of citrus zest, honey, and occasionally a touch of almond or spice. The palate is medium-bodied with vibrant acidity, offering flavors ranging from lush stone fruit and citrus to nuances of tropical fruits and delicate floral undertones, often culminating in a clean, slightly saline finish.

Originally from the Mediterranean, Malvasia Bianca is widely cultivated in Italy—especially in regions like Sicily, Lazio, and Puglia. It also finds prominence in Spain and Portugal, as well as in select regions of the United States and Australia. This grape produces a wide spectrum of wine styles: from crisp, refreshing dry whites to aromatic sweet wines and even sparkling wines, each reflecting its inherent aromatic richness.

Malvasia Bianca pairs exceptionally well with a variety of foods. Dry versions complement seafood, shellfish, and fresh salads, while richer or sweeter styles are ideal with strong cheeses, pâtés, fruit-based desserts, or traditional Mediterranean fare, making it a flexible and highly food-friendly choice.