The grape variety Muscadelle

Muscadelle is a lesser-known but distinctive white grape variety, celebrated for its unique aromatic profile and contribution to classic Bordeaux blends. On the nose, Muscadelle delivers expressive floral notes—honeysuckle, elderflower, and jasmine—coupled with ripe pear, white peach, and subtle hints of grape and musk. On the palate, it offers vibrant freshness, medium body, and a pleasant roundness, with fruit-forward flavors and a gentle, characteristic aromatic lift.

While predominantly grown in the Bordeaux region of France, where it often plays a supporting role in dry white Bordeaux and famed sweet wines like Sauternes and Monbazillac, smaller plantings exist in South West France and Australia. Muscadelle rarely stands alone but imparts aromatic complexity and nuanced freshness when blended with Sémillon and Sauvignon Blanc.

Typical wine styles range from crisp, dry blends with delicate floral undertones to luscious, honeyed dessert wines with concentrated flavors. Muscadelle pairs beautifully with dishes such as roast chicken, seafood in creamy sauces, mild Asian cuisine, or soft cheeses. For dessert wines, try blue cheese, foie gras, or fruit-based tarts to accentuate its natural sweetness and aromatic finesse.