The grape variety Trebbiano Abruzzese

Trebbiano Abruzzese is a distinguished white grape variety hailing from Italy’s Abruzzo region, where it is highly prized for producing lively and expressive wines. On the nose, Trebbiano Abruzzese typically reveals delicate floral notes reminiscent of white blossoms, coupled with aromas of green apple, pear, and subtle hints of citrus. The palate is marked by a crisp acidity and a medium body, showcasing flavors of fresh orchard fruit, lemon zest, and a distinctive mineral character that imparts elegance and finesse.

The primary wine region for Trebbiano Abruzzese is Abruzzo, particularly in terroirs such as the hills surrounding Chieti and Pescara, where the grape thrives in the region’s temperate climate and calcareous soils. Wines made from this grape range from vibrant, youthful whites to more complex, age-worthy expressions with increased texture and depth. These wines are typically vinified in stainless steel to preserve freshness, though some premium examples may see brief oak contact.

Trebbiano Abruzzese pairs excellently with a variety of foods, including seafood dishes like grilled fish and shellfish, fresh vegetables, mild cheeses, and light pasta with olive oil or delicate cream sauces. Its bright acidity and clean finish make it an adaptable companion at the table.