The grape variety Pecorino

Pecorino is an ancient white grape variety primarily cultivated in the central regions of Italy, most notably in Abruzzo and the Marche. Esteemed for its expressive and vibrant character, Pecorino wines typically display a pronounced aromatic profile with notes of ripe pear, white peach, citrus zest, and delicate floral undertones. Subtle herbal nuances, such as sage and thyme, often complement its fruit-forward bouquet.

On the palate, Pecorino is distinguished by its crisp acidity and remarkable freshness, paired with a medium to full body and a notable mineral signature. The structure is typically well-balanced, offering flavors of stone fruits, lemon, and an elegant saline finish that reflects its terroir.

Pecorino is most commonly vinified as a dry white wine, with some producers experimenting with extended lees contact or oak maturation to enhance complexity. However, the grape’s natural acidity and aromatic intensity lend themselves best to youthful, unoaked styles that showcase purity and vibrancy.

Ideal food pairings include fresh seafood, grilled fish, light pastas, and soft cheeses, especially young pecorino cheese—aptly sharing the grape’s name. Its lively acidity and savory notes make it an excellent companion to Mediterranean-inspired cuisine.