The grape variety Trebbiano

Trebbiano is one of Italy’s most widely planted white grape varieties, renowned for its versatility and fresh character. Exhibiting a bright, pale straw color, Trebbiano typically offers a delicate aromatic profile with notes of green apple, lemon zest, white peach, and subtle floral hints. On the palate, it is known for its crisp acidity, light body, and clean, refreshing finish, occasionally revealing nuanced mineral or almond undertones.

Trebbiano thrives primarily in Italy, notably in regions such as Tuscany, Umbria, Abruzzo, and Emilia-Romagna, but is also found in France (as Ugni Blanc) and other wine-producing countries. It serves as the foundation for a variety of wine styles, including simple, everyday still whites, vibrant blends, and even base wines for balsamic vinegar and Cognac production.

Pairing beautifully with food, Trebbiano’s lively acidity and subtle flavors make it an ideal companion for seafood dishes like grilled shrimp, oysters, and white fish, as well as fresh salads, light pasta with olive oil, and mild cheeses. Its unpretentious profile complements delicate flavors without overshadowing them, making it a reliable choice for a wide array of culinary occasions.