The grape variety Rosé de Pinot Noir

Rosé de Pinot Noir is renowned for its exquisite finesse and vibrant aromatics, making it a favorite among rosé enthusiasts. With a delicate salmon-pink hue, this rosé typically expresses enticing aromas of fresh strawberry, raspberry, and delicate floral notes such as rose petal, often complemented by subtle citrus undertones and a touch of white pepper. On the palate, it delivers a crisp, refreshing acidity balanced by a silky texture, showcasing flavors of red currant, wild berries, and sometimes a hint of minerality, leading to a clean, lingering finish.

The primary regions for Rosé de Pinot Noir include Burgundy, Champagne, and California’s Sonoma and Central Coast, where the cool climate allows Pinot Noir to fully express its nuanced character. Champagne is particularly celebrated for its elegant sparkling rosé styles made from this varietal.

Typical wine styles range from dry, still rosés with a linear, precise structure to sparkling rosé Champagnes featuring fine mousse and creamy complexity. The versatility of Rosé de Pinot Noir makes it an excellent companion to a wide array of dishes, from smoked salmon, sushi, and fresh seafood salads to charcuterie, lightly grilled chicken, and Mediterranean cuisine. Its lively acidity also harmonizes beautifully with goat cheese and summer vegetables.