The grape variety Müller-Thurgau

Müller-Thurgau is a white grape variety created in Switzerland in the late 19th century, renowned for its subtle charm and versatility. The wine typically offers a delicate aromatic profile, marked by notes of green apple, peach, and gentle floral hints such as elderflower or jasmine. On the palate, Müller-Thurgau is light to medium-bodied, with moderate acidity, a touch of sweetness, and soft, rounded textures that give the wine an approachable, easy-drinking character.

This grape is most prominently grown in Germany, particularly in regions like Rheinhessen, Baden, and the Mosel. It also sees significant plantings in Austria, Switzerland, and northern Italy, as well as parts of England and New Zealand, where cool climates help preserve its bright aromatics.

Müller-Thurgau is typically vinified into fresh, early-drinking white wines that can range from dry to off-dry, sometimes featuring a slight spritz. The wines are straightforward but refreshing, meant to be enjoyed young to appreciate their primary fruit and floral nuances.

Ideal food pairings include light salads, fresh seafood, simple pasta dishes, Asian cuisine, and mildly spiced dishes. Its gentle acidity and roundness make it a pleasant match for vegetarian fare, sushi, and soft cheeses.