The grape variety Sylvaner

Sylvaner is a white grape variety known for producing fresh, delicately aromatic wines with a lean, zesty character. The aromatic profile is subtle, featuring notes of green apple, pear, white peach, fresh herbs, and occasionally a hint of citrus or flint. On the palate, Sylvaner wines are typically light to medium-bodied with crisp acidity, offering flavors that echo the nose and a refreshing, clean finish.

Sylvaner thrives predominantly in Alsace (France) and Germany's Rheinhessen and Franken regions, where it is often grown on limestone and clay soils. In Alsace, Sylvaner is recognized for its elegance and vibrancy, while in Germany it displays minerality and a slightly more pronounced acidity.

Typical styles range from dry, still wines to off-dry versions, with some older vines or low-yield vineyards delivering surprising depth and complexity. Sylvaner rarely sees oak aging, maintaining a focus on purity and brightness.

This grape pairs exceptionally well with light and delicate dishes. It complements shellfish, white fish, fresh goat cheese, spring vegetables, and mild Asian cuisine. Its lively acidity also makes it an excellent match for savory tarts and light salads, enhancing both the texture and flavors of the meal.