The grape variety Padeiro

Padeiro is an indigenous red grape variety primarily found in Portugal, notably within the Vinho Verde and Lisboa regions. Renowned for its ability to thrive in Atlantic climates, Padeiro produces light to medium-bodied wines with a bright ruby hue. The aromatic profile is delicate and inviting, featuring notes of fresh red berries—particularly strawberry and raspberry—complemented by subtle floral nuances and a touch of earthy minerality.

On the palate, Padeiro wines are fresh and lively, showcasing crisp acidity and soft, silky tannins. The flavor profile continues the red fruit theme, often joined by hints of spice and a gentle, refreshing finish. In Vinho Verde, Padeiro is frequently used in the production of rosé wines, imparting an elegant fruitiness and a notable vibrancy.

Food pairing with Padeiro wines is remarkably versatile. Their freshness and moderate structure suit a range of dishes, including grilled seafood, roast poultry, fresh salads, and light pasta. These wines also pair exceptionally well with regional Portuguese cuisine, such as codfish fritters (pastéis de bacalhau) and cured meats, enhancing both the flavors of the wine and the dish.