The grape variety Azal

Azal is a distinctive white grape variety indigenous to Portugal’s Vinho Verde region. Its wines are renowned for their lively freshness, typically showcasing a pale straw color with notable clarity. The aromatic profile of Azal is characterized by vibrant notes of green apple, citrus fruits such as lime and lemon, and subtle hints of white peach. On the palate, Azal offers crisp acidity, a light to medium body, and a refreshing, zesty finish, often accompanied by gentle mineral undertones and a slight effervescence when produced in the traditional Vinho Verde style.

Azal thrives predominantly in the northwestern part of Portugal, especially in the Minho sub-regions like Amarante and Baião. It is commonly vinified as a varietal wine or blended with other regional grapes.

Typical styles include young, unoaked white wines that highlight the grape’s inherent vitality and freshness. These wines are intended for early consumption to preserve their aromatic intensity and acidity.

When it comes to food pairing, Azal pairs excellently with seafood dishes, especially shellfish, grilled fish, fresh salads, and soft cheeses. Its tangy profile also complements light poultry dishes and Asian cuisine, making it a versatile choice for a wide range of gastronomic experiences.