The grape variety Avesso

Avesso is an intriguing white grape variety native to Portugal, particularly thriving in the Minho region within the Vinho Verde DOC. Renowned for its distinctive aromatic profile, Avesso wines tend to exhibit fresh notes of white peach, ripe pear, citrus zest, and delicate floral tones, often accompanied by subtle hints of almond and mineral nuances. On the palate, Avesso stands out for its medium to full body, offering a rounded, almost creamy texture balanced by vibrant acidity. These wines are typically dry, displaying a harmonious balance between fruit-laden richness and refreshing crispness.

Avesso is predominantly cultivated in the sub-regions of Baião, Amarante, and the southern reaches of Vinho Verde, where it benefits from a slightly warmer microclimate, resulting in riper fruit and greater complexity. Producers craft Avesso both as single-varietal wines and as part of blends, though varietal expressions are celebrated for their character and age-worthiness.

Food-wise, Avesso’s bright acidity and textured mouthfeel pair excellently with shellfish, grilled fish, chicken dishes, goat cheese, and vegetable-based cuisine. Its nuanced aromatics and structure also complement Asian flavors and richer white meats, making it a versatile choice at the table.