The grape variety Trajadura

Trajadura is a distinguished white grape variety primarily cultivated in the northwest regions of the Iberian Peninsula, notably in Portugal’s Vinho Verde and Spain’s Rías Baixas. Celebrated for its ability to impart structure and aromatics, Trajadura typically displays a fresh, inviting bouquet with notes of ripe apple, pear, and stone fruits, complemented by hints of citrus peel and delicate floral undertones. On the palate, Trajadura wines offer a harmonious balance of moderate acidity and rounded texture, often revealing flavors of yellow plum, green melon, and subtle herbal nuances.

This varietal is most commonly used in blends, where it contributes weight and aromatic lift, particularly alongside Alvarinho (Albariño) and Loureiro. Trajadura-based wines range from crisp, vibrant, and light-bodied to slightly fuller styles, always maintaining a refreshing character. Ideal serving occasions include summer aperitifs and alfresco dining.

For food pairings, Trajadura wines excellently complement shellfish, grilled white fish, and fresh salads. Their versatility also shines with sushi, mild cheeses, and light poultry dishes. The grape’s lively acidity and subtle fruit notes make these wines a superb choice for cuisine featuring citrus elements or delicate herbs.