The grape variety Loureiro

Loureiro is a distinctive white grape variety primarily cultivated in the Vinho Verde region of northern Portugal, with limited plantings also found in Galicia, Spain. Renowned for its expressive aromatic profile, Loureiro typically exhibits floral notes reminiscent of laurel blossom, orange blossom, and rose, coupled with fresh citrus undertones such as lime and lemon zest. On the palate, Loureiro wines are marked by high acidity, vibrant freshness, and flavors of green apple, pear, and herbal hints, often complemented by a subtle mineral edge.

The grape is largely used to produce light, lively white wines, frequently with a slight effervescence, characteristic of many Vinho Verde styles. Loureiro can be enjoyed as a single varietal wine or blended with other regional grapes like Alvarinho and Trajadura, resulting in wines that balance floral intensity with crisp, refreshing texture.

Recommended food pairings for Loureiro wines include fresh seafood, oysters, grilled fish, sushi, and light salads. Its natural acidity and zesty profile make it an excellent companion for lightly seasoned chicken dishes, Mediterranean fare, or soft cheeses, enhancing delicate flavors without overpowering the meal. Loureiro’s wines are best enjoyed young to appreciate their aromatic vibrancy.