The grape variety Tinta Amarela

Tinta Amarela, also known as Trincadeira in Portugal, is a distinguished red grape variety celebrated for its vibrant aromatic profile and versatility in winemaking. On the nose, it reveals enticing notes of wild berries, plum, and red fruits, often intertwined with hints of aromatic herbs, floral undertones, and a touch of spice. The palate is marked by pronounced fruitiness, balanced acidity, and soft, velvety tannins, contributing to a medium body and a lingering, savory finish.

This grape thrives predominantly in Portugal, with the Douro Valley and Alentejo regions being its heartlands. In the Douro, it plays a key role in both Port blends and dry red wines, while in Alentejo it expresses a more fruit-driven and approachable character. Tinta Amarela is typically crafted into single varietal wines or used to enhance blends, imparting freshness, structure, and complexity.

Recommended food pairings include herb-crusted lamb, grilled sausages, and aged cheeses, which harmonize with the grape’s vibrant fruit and subtle spice. Its balanced acidity also pairs well with Mediterranean cuisine, such as roasted vegetables and tomato-based pasta dishes.