The grape variety Caladoc

Caladoc is a red grape variety created in France by crossing Grenache and Malbec. Known for its adaptability and resilience, Caladoc thrives particularly in the Mediterranean climate of southern France, with the Languedoc and Rhône Valley being its primary growing regions. On the nose, Caladoc exhibits lively red fruit aromas, notably cherry and raspberry, accented by subtle floral and herbal notes. The palate is supple and approachable, featuring soft tannins, bright acidity, and a medium body. Flavors often showcase fresh strawberry, plum, and a hint of pepper or garrigue, leading to a clean, refreshing finish.

Wines made from Caladoc are typically produced in youthful, fruit-driven styles, often as part of blends in both IGP and AOC categories, though single varietal expressions are increasingly found. These wines are intended for early drinking, emphasizing freshness and balance rather than aging potential.

Caladoc pairs exceptionally well with grilled poultry, Mediterranean cuisine, and tomato-based dishes. Its versatile profile also complements roasted vegetables, mild cheeses, and charcuterie, making it a favored choice for casual dining and summer meals.