The grape variety Tinta Negra

Tinta Negra is a versatile red grape variety, predominantly grown on the island of Madeira, Portugal. Known as the workhorse of Madeira wine production, it is valued for its adaptability and resilience to varying climatic conditions. The aromatic profile of Tinta Negra is marked by vibrant notes of ripe red berries, dried fruits such as figs and dates, and subtle hints of spice, caramel, and toasted nuts, especially when aged oxidatively. On the palate, Tinta Negra offers medium body with balanced acidity and gentle tannins, often displaying flavors of cherry, plum, and sweet dried fruit layered with complex undertones of cocoa and molasses.

Though its primary home is Madeira, small plantings exist in other Portuguese regions, but its international presence remains limited. Tinta Negra forms the backbone of many Madeira wine styles, ranging from dry (Sercial style) to rich and sweet (Malmsey style), reflecting the diverse winemaking techniques on the island.

Ideal pairings include savory dishes like roasted pork, mature cheeses, or game, as well as desserts featuring dried fruits or caramel. Tinta Negra’s unique character also enhances dishes with smoky or umami profiles, making it a versatile choice for sophisticated food and wine experiences.