The grape variety Malmsey (Malvasia)

Malmsey (Malvasia) is a distinguished white grape variety renowned for its rich aromatic complexity and versatility. The aromatic profile of Malmsey is characterized by luscious notes of dried apricots, honey, orange blossom, and ripe tropical fruits, often complemented by nuances of caramel, nuts, and spice in aged expressions. On the palate, Malmsey wines display a remarkable balance of opulent sweetness and vibrant acidity, yielding a luscious, full-bodied texture with a long, velvety finish.

Malmsey is most famously cultivated on the Portuguese island of Madeira, where it serves as the primary grape for the sweetest style of Madeira wine. It is also found in regions across Italy, Spain, and Greece, where different Malvasia varieties contribute to both dry and sweet styles.

Typical wine styles made from Malmsey include Madeira—well-known for its fortification, longevity, and oxidative aging—as well as aromatic dry whites and complex dessert wines. Malmsey’s inherent richness and sweetness make it an exceptional match for a variety of foods. It pairs beautifully with blue cheeses, nut-based desserts, dark chocolate, and fruit tarts. For a savory option, serve Malmsey Madeira with foie gras or spiced duck dishes to highlight its complexity.