The grape variety Sercial

Sercial is a distinguished white grape variety native to Madeira, Portugal, and is renowned as one of the classic grapes used in the production of Madeira fortified wines. Its aromatic profile is marked by zesty citrus notes, green apple, and subtle floral undertones, often complemented by hints of almond and sea spray. On the palate, Sercial wines stand out for their vibrant acidity, exceptional freshness, and pronounced dryness, resulting in a crisp, tangy finish.

While Sercial is most famously grown on the volcanic slopes of Madeira, small plantings can occasionally be found in mainland Portugal. It is integral to the production of the driest style of Madeira wine, typically labeled as "Sercial" or "dry Madeira." These wines are characterized by their light golden color, lean structure, and remarkable ability to age, developing complex flavors of toasted nuts, dried fruits, and saline minerality over time.

Ideal pairings for Sercial include lightly salted nuts, sushi, fresh shellfish, smoked fish, and consommés, as well as hard cheeses such as Manchego or aged Comté. Its bracing acidity and dry profile also make it an excellent aperitif, stimulating the palate before a meal.