The grape variety Tinta Cão

Tinta Cão is a traditional red grape variety originating from Portugal, most notably found in the Douro Valley. Renowned for its resilience and small, low-yielding berries, Tinta Cão produces wines of remarkable finesse and longevity. Aromatically, it offers vibrant notes of red cherry, wild berries, violets, and subtle herbal undertones. With aging, it often develops hints of spice, dried flowers, and forest floor. On the palate, Tinta Cão typically delivers a medium body with lively acidity and moderate tannins, resulting in balanced and elegant wines.

The primary regions cultivating Tinta Cão are the Douro and Dão, where it plays an essential role in both high-quality dry red wines and the traditional blends for Port wine. Wines made from Tinta Cão are known for their structure and potential to age gracefully, gaining complexity over time.

Tinta Cão pairs exceptionally well with grilled lamb, roast pork, mushroom-based dishes, and aged cheeses. Its vibrant acidity and refined profile also complement Mediterranean cuisine and game dishes, making it a versatile choice for sophisticated dining experiences.