The grape variety Rabigato

Rabigato is a distinguished white grape variety primarily cultivated in Portugal’s Douro Valley, where it thrives in the region’s schistous soils and steep, sun-drenched terraces. The grape is prized for producing wines with vibrant acidity, notable freshness, and a well-defined profile. Aromatically, Rabigato offers delicate floral notes, green apple, pear, citrus zest, and subtle mineral undertones, often complemented by hints of herbs and a touch of salinity. On the palate, these wines are crisp, medium-bodied, and lively, displaying a harmonious balance between fruit intensity and refreshing acidity.

Rabigato is most commonly found as a key component in blends for Douro white wines, but single varietal expressions highlight its potential for complexity and elegance. Vinification methods range from stainless steel to barrel fermentation, impacting texture and aromatic development. Typical styles include refreshing, unoaked whites, as well as more layered versions with partial oak aging.

Recommended food pairings for Rabigato wines include fresh seafood like oysters and clams, grilled white fish, light poultry dishes, vegetable risottos, and goat cheeses. Its bright acidity and mineral finish also make it a smart match for Mediterranean-inspired salads and citrus-based preparations.