The grape variety Jaen

Jaen, also known as Mencía in Spain, is a red grape variety that produces wines celebrated for their vibrant aromatic profile and supple structure. Wines made from Jaen typically showcase expressive notes of fresh red berries, such as raspberry and cherry, often complemented by hints of violet, herbal undertones, and a subtle mineral edge. The palate is marked by medium body, lively acidity, and soft tannins, resulting in an approachable yet complex wine with a lingering, elegant finish.

Primarily cultivated in Portugal’s Dão region, Jaen thrives in granitic soils and moderate climates, producing both varietal wines and blends that reflect regional character. The grape is also widely grown in neighboring regions such as the Bairrada and occasionally in the Douro.

Jaen wines range from youthful, fruit-driven styles to more structured versions with brief oak aging, which can add notes of spice and earth. The versatility of Jaen pairs exceptionally well with a range of dishes—especially roasted poultry, grilled pork, mushroom-based recipes, and semi-hard cheeses. Its freshness and balanced profile also make it an excellent complement to Mediterranean and lighter meat entrées.