Malvasia de Colares is a rare and distinctive white grape variety indigenous to the Colares wine region in Portugal. This grape thrives in the region’s unique sandy soils, shaped by harsh Atlantic winds, giving the wines an unmistakable character. On the nose, Malvasia de Colares wines are marked by a complex bouquet of citrus blossoms, ripe quince, and a refined saline minerality. The palate unfolds with vivid acidity, layered notes of lemon zest, green apple, and subtle almond nuances, often underscored by a distinctive maritime freshness and slightly salty finish.
Colares is the principal and nearly exclusive region for Malvasia de Colares, where ungrafted vines benefit from the protection of deep sandy soils against phylloxera. Typical styles include crisp, bone-dry whites that age beautifully, developing nutty and honeyed complexities over time.
These wines are exceptionally food-friendly, pairing beautifully with fresh seafood such as oysters, clams, and grilled fish. The vibrant acidity and saline undertones also complement shellfish pasta, sushi, and creamy goat cheeses. For a local experience, enjoy Malvasia de Colares with Portuguese seafood rice or bacalhau à Brás, allowing both the cuisine and the wine’s unique terroir to shine.
