Ramisco is a rare and distinctive red grape variety native to Portugal, primarily cultivated in the Colares region near Lisbon. This ancient varietal thrives on sandy soils known for resisting Phylloxera, enabling the continued use of ungrafted vines. Ramisco produces wines with a unique aromatic and flavor profile: expect pronounced notes of tart red berries, sour cherry, cranberry, dried herbs, rose petals, and hints of earthy minerality. The palate is marked by high acidity, firm tannins, and moderate alcohol, resulting in vibrant, structured wines that age exceptionally well.
Typical Ramisco wines are traditionally vinified with extended skin contact and often undergo lengthy aging in both barrel and bottle, developing complexity and subtle tertiary aromas such as leather, spice, and tobacco over time. These wines are revered for their longevity, austerity when young, and remarkable evolution with age.
Ramisco pairs beautifully with rich, flavorful dishes that can stand up to its tannic structure and brisk acidity. Recommended pairings include roasted or braised lamb, duck with cherry sauce, cured meats, mushroom risottos, and robust, aged cheeses. Its vibrant acidity also makes it an excellent match for tomato-based dishes and Mediterranean cuisine.