Ratinho is a rare and distinctive grape variety primarily cultivated in Portugal, particularly in the Beira Interior and Dão wine regions. Known for its versatility, Ratinho produces wines with a delicate balance of freshness and structure. On the nose, expect nuanced aromas of wild berries, pomegranate, and red cherries, interwoven with subtle floral tones and a hint of Mediterranean herbs. On the palate, Ratinho typically delivers medium body, vibrant acidity, and soft tannins, complemented by flavors of ripe red fruit, cranberry, and a touch of spiced earthiness, leading to a lingering mineral finish.
Winemakers utilize Ratinho in both varietal expressions and blends, often crafting vibrant red wines and, occasionally, aromatic rosés. These wines are recognized for their approachability and food-friendly character. Ratinho pairs exceptionally well with a wide range of dishes, including grilled poultry, herb-roasted pork, mushroom risotto, and Mediterranean vegetable dishes. Its lively acidity and subtle tannins also make it a fine match for charcuterie and semi-firm cheeses. Overall, Ratinho is gaining recognition among sommeliers and wine enthusiasts seeking authentic, terroir-driven wines from lesser-known European varieties.