The grape variety Rabo de Ovelha

Rabo de Ovelha is a traditional white grape variety native to Portugal, most prominently cultivated in the Alentejo, Dão, and Douro regions. This grape is valued for its robust production and ability to thrive in warm climates. Wines made from Rabo de Ovelha typically present a subtle aromatic profile, featuring delicate notes of citrus fruits like lemon and lime, light floral nuances, and sometimes a hint of orchard fruit such as apple or pear. On the palate, these wines are medium-bodied with a fresh acidity and a characteristic slight bitterness that adds depth and structure. Stylistically, Rabo de Ovelha is often used in blends with other indigenous Portuguese white varieties to enhance complexity and balance, though varietal expressions do exist. The resulting wines are most commonly unoaked, preserving their vibrant fruit and mineral-driven character, though occasional barrel aging can introduce softer textures and subtle spice. Rabo de Ovelha pairs exceptionally well with a range of foods, such as grilled fish, shellfish, fresh goats’ cheese, and Mediterranean salads, making it a versatile choice for contemporary cuisine focused on balance and freshness.