The grape variety Síria

Síria, also known as Roupeiro, is a distinctive white grape variety native to Portugal, particularly thriving in the regions of Beira Interior, Alentejo, and the Douro. This grape is celebrated for its expressive aromatic profile, typically offering vibrant notes of citrus blossom, ripe peach, melon, and subtle hints of orange zest. On the palate, Síria-based wines are generally light to medium-bodied, presenting a lively acidity that invigorates the fresh, fruit-forward character and occasional herbal undertones.

Síria is predominantly used in the production of crisp, unoaked white wines, although it may contribute to more complex blends in certain appellations. Typical styles emphasize purity of fruit and freshness, making these wines appealing for early consumption. Some producers, particularly in higher altitude vineyards, harness the grape’s natural acidity to craft more structured, age-worthy expressions.

Recommended food pairings for Síria wines include light appetizers, fresh seafood, grilled fish, shellfish, and simple poultry dishes. The wines’ aromatic intensity and zesty acidity also make them a delightful match with Mediterranean salads and mild cheeses. Their versatility at the table and refreshing finish are particularly enjoyable in warm-weather settings.