The grape variety Malvasia Fina

Malvasia Fina is a distinguished white grape variety highly regarded in Portuguese viticulture, especially in the Douro, Dão, and regions of northern Portugal. Known for its refined aromatic profile, Malvasia Fina expresses delicate floral notes, along with subtle scents of peach, citrus blossom, and hints of fresh herbs. The palate reveals a bright and balanced acidity, often accompanied by flavors of ripe orchard fruits, tangerine, and a slightly nutty, mineral-driven finish.

Malvasia Fina is primarily used as a blending component in both still and fortified wines, contributing elegance and freshness. In the Douro Valley, it’s a key varietal in white Port blends, while in Dão it often features in crisp, youthful white wines. The resulting wines range from lively, aromatic dry whites to structured, age-worthy styles with notable complexity.

Recommended food pairings include grilled seafood, shellfish, sushi, roasted poultry, and light cheeses, which all complement the grape’s elegant texture and refreshing acidity. Malvasia Fina-based wines also pair well with Mediterranean dishes and zesty salads, enhancing dishes that showcase fresh herbs and citrus.